Mondays
BREAKFAST: granola cereal, fruit
LUNCH: chicken nuggets, Spanish rice, peas and Carrots, pears
SNACK: apple slices and cheese cubes

Tuesdays
BREAKFAST: scrambled eggs, hash browns, toast-jam
LUNCH: lasagna, carrots, French bread, fruit
SNACK: bran muffin

Wednesdays
BREAKFAST: French toast, fruit cup
LUNCH: beef stroganoff, peas, rolls, peach cobb.
SNACK: bread sticks, cheese dips

Thursdays
BREAKFAST: pancakes, fruit syrup
LUNCH: baked chicken, gravy,rice, corn, fruit
SNACK: banana, graham crackers

Fridays
BREAKFAST: waffles, applesauce
LUNCH: fish fillet, mac and cheese, carrots, roll
SNACK: triscuits, and fruit cocktail

Saturdays
BREAKFAST: cereal, fruit
LUNCH: pear slices, cheese wedges
SNACK: taco, cheese, mixed veggies, fruit

Sundays
BREAKFAST: raisin bran cereal, juice, wheat toast
LUNCH: cheeseburger, tater tots, jello/fruit sausage bites, crackers

*All meals served with milk
*Real fruit juices are served